Chinese grilled chicken and Bibb lettuce "wraps" from Fresh from the Farm: A Year of Recipes and Stories by Susie Middleton

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Notes about this recipe

  • crandall57 on May 11, 2015

    A lot of work to prepare, but worth the effort. The lettuce wasn't quite as strong as it needed to be, so we just ate it with a knife and fork. Used the thinnest rice noodles; put a little peanut oil on them so they wouldn't stick together. Double the dipping sauce next time. Made a peanut dipping sauce as well. Preferred the one from the recipe.

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