Braised and grilled lamb shanks from Mark Bittman's Quick and Easy Recipes from The New York Times (page 188) by Mark Bittman

  • Port wine
  • lamb shanks
  • Show all ingredients...

  • EYB Comments

    Can broil or grill. Can substitute red wine for port wine.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can broil or grill. Can substitute red wine for port wine.

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