New England ladies' cabbage from New England Home Cooking: 350 Recipes from Town and Country, Land and Sea, Hearth and Home (page 115) by Brooke Dojny
- ground cayenne pepper
-
green cabbage
- Show all ingredients...
- Serves : 4-6
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Vermont-style country ham bake with cider jelly glaze; Crispy oven-fried flounder (or other) fillets
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.