Vermont-style country ham bake with cider jelly glaze from New England Home Cooking: 350 Recipes from Town and Country, Land and Sea, Hearth and Home (page 294) by Brooke Dojny

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Church supper broccoli and cheese bake; New England ladies' cabbage; Classic scalloped potatoes; Best-ever buttermilk biscuits; Pumpkin pickle

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute apple jelly for apple cider jelly.

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