Vanilla bean panna cotta with strawberries from Skinnytaste by Gina Homolka

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Notes about this recipe

  • stockholm28 on March 13, 2021

    This uses skim milk and half and half so it doesn’t really have that rich, silky texture of panna cotta made with heavy cream. Still, it tasted good. I substituted 2 tsp vanilla extract for the vanilla bean.

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