Easy garlic broccolini from Skinnytaste by Gina Homolka

  • Broccolini
  • garlic

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eliza on September 13, 2024

    Delicious and easy way to cook broccolini, which grows in abundance in my allotment. She has you blanch the broccolini, but I just poured boiling water over it for a minute, then drained it well. With my new season garlic and some olive oil and pepper flakes, this tasted great. Will def repeat.

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