Stir-fried coconut noodles from Mark Bittman's Quick and Easy Recipes from The New York Times (page 288) by Mark Bittman

  • grapeseed oil
  • rice noodles
  • Show all ingredients...

  • EYB Comments

    Can substitute any neutral oil for grapeseed oil, ground chicken for ground pork, red bell peppers for yellow bell peppers, soy sauce for nam pla, and linguine pasta or spaghetti pasta for rice noodles.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any neutral oil for grapeseed oil, ground chicken for ground pork, red bell peppers for yellow bell peppers, soy sauce for nam pla, and linguine pasta or spaghetti pasta for rice noodles.

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