Smokin' good pork spare ribs from Paleo Comfort Foods: Homestyle Cooking for a Gluten-Free Kitchen by Julie Sullivan Mayfield and Charles Mayfield
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pork spare ribs
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dry rub
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EYB Comments
Can substitute the book's "Easy dry rub" or "Dad's famous secret dry rub" for the dry rub called for in this recipe, and baby back pork ribs for pork spare ribs.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Barbecue sauce with some kick
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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