Yogurt and Persian shallot dip (Mast-o musir) from Food of Life, Fourth Edition (25th Anniversary): Ancient Persian and Modern Iranian Cooking and Ceremonies (page 28) by Najmieh Batmanglij

  • drained yogurt
  • mint
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute labneh or Greek yogurt for drained yogurt.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rice with meat kabab (Chelow kabab)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute labneh or Greek yogurt for drained yogurt.

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