Noodle soup (Osh-e reshteh) from Food of Life, Fourth Edition (25th Anniversary): Ancient Persian and Modern Iranian Cooking and Ceremonies (page 100) by Najmieh Batmanglij

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Part of the suggested Winter and New Year's Dinner Menus on P615. The dried kidney beans and dried chickpeas require overnight soaking before cooking. Can use "Kashk" recipe on P532 for store-bought liquid kashk; linguine pasta for Persian noodles; frozen spinach for fresh; and water for broth. See recipe for variations.

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