Sweet wheat and lamb porridge (Halim-e gandom) from Food of Life, Fourth Edition (25th Anniversary): Ancient Persian and Modern Iranian Cooking and Ceremonies (page 110) by Najmieh Batmanglij

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Part of the suggested Active Day Menu on P615. Dried chickpeas and wheat berries require 24 hours soaking before cooking. Can substitute turkey on the bone for lamb shoulder.

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