Caspian green garlic omelet (Sira bij) from Food of Life, Fourth Edition (25th Anniversary): Ancient Persian and Modern Iranian Cooking and Ceremonies (page 150) by Najmieh Batmanglij

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute garlic chives for baby garlic.

  • TrishaCP on June 05, 2016

    Green garlic is really nice with eggs, and it was here too. I reduced the oil except for a few teaspoons since I was using a non-stick skillet. Baking powder is common in the kuku recipes in this book, but I didn't get much lift from using it here, so would probably omit the next time.

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