Zucchini kuku from Food of Life, Fourth Edition (25th Anniversary): Ancient Persian and Modern Iranian Cooking and Ceremonies (page 146) by Najmieh Batmanglij

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    A variation of "Eggplant kuku (Kuku-ye bademjan)" on same page. Can substitute mint for parsley.

  • metacritic on July 19, 2022

    Interesting not least due to lime zest paired with zucchini, something I"ve never encountered prior to now, Fresh and light and herbacious, with abundant amounts of zucchini and only a small amount of egg. I prefer the other kukus I have tried in this book (cauliflower, herbs) by a fair amount but wouldn't hesitate to make this again.

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