Skewered ground lamb kabab (Kabab-e kubideh) from Food of Life, Fourth Edition (25th Anniversary): Ancient Persian and Modern Iranian Cooking and Ceremonies (page 170) by Najmieh Batmanglij

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Shirazi-style yogurt and cucumber dip (Mast-o khiar-e Shirazi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Part of the suggested Lunch Menu on P615. Meat paste requires 30 mins - 24 hours in the refrigerator before grilling. Can use "Lavash" recipe on P436 for store-bought lavash; ground beef or mix of ground beef and lamb for ground lamb, turmeric for saffron dissolved in rosewater. See recipe for variations.

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