Savory turnover (Sanbuseh) from Food of Life, Fourth Edition (25th Anniversary): Ancient Persian and Modern Iranian Cooking and Ceremonies (page 50) by Najmieh Batmanglij

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use "Home-made puff pastry" recipe on same page for store-bought puff pastry; and butter or ghee for oil. See recipe for variations, including a vegetarian filling.

  • jinna on March 07, 2021

    For those who have 2017 edition this recipe has been significantly changed, same page (50). Fillings have changed and now there is puff pastry instead of dough.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.