Fish kabab with bitter orange (Kabab-e mahi ba narenj) from Food of Life, Fourth Edition (25th Anniversary): Ancient Persian and Modern Iranian Cooking and Ceremonies (page 192) by Najmieh Batmanglij

  • swordfish fillets
  • grape molasses
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute salmon fillets for swordfish fillets; pomegranate juice or verjuice for bitter oranges; and honey for grape molasses.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Smothered rice (Kateh)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute salmon fillets for swordfish fillets; pomegranate juice or verjuice for bitter oranges; and honey for grape molasses.

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