Fish with fresh herb and barberry stuffing (Mahi-ye tu por ba sabzi) from Food of Life, Fourth Edition (25th Anniversary): Ancient Persian and Modern Iranian Cooking and Ceremonies (page 220) by Najmieh Batmanglij

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Saffron-flavored steamed rice with golden crust (Chelow)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fish fillets for whole fish, green raisins for golden raisins, dried mint for fresh, and pistachio kernels for walnuts.

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