Rice with green cabbage (Kalam polow) from Food of Life, Fourth Edition (25th Anniversary): Ancient Persian and Modern Iranian Cooking and Ceremonies (page 276) by Najmieh Batmanglij

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use ground lamb, beef or chicken for ground meat; “Persian spice mix (Advieh)” recipe on P538 for store-bought advieh spice mix; Dried Persian lime powder (Limu-Omani)" recipe on P537 for store-bought dried lime powder; and butter or ghee for oil. See recipe for variation.

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