Baby green almond khoresh (Khoresh-e chaghaleh badam) from Food of Life, Fourth Edition (25th Anniversary): Ancient Persian and Modern Iranian Cooking and Ceremonies (page 337) by Najmieh Batmanglij

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute boneless veal or chicken thighs, veal shanks or chicken thighs (bone-in) for boneless lamb; lime juice for verjuice; and light brown sugar for grape molasses. See recipe for variation.

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