Eggplant pickle (Bademjan torshi) from Food of Life, Fourth Edition (25th Anniversary): Ancient Persian and Modern Iranian Cooking and Ceremonies (page 485) by Najmieh Batmanglij

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tripe soup (Sirab shir-dun)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pickle requires 40 days before serving. Can substitute honey for grape molasses, and sea salt for pickling salt. See recipe for variations.

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