Orange blossom preserve (Moraba-ye bahar narenj) from Food of Life, Fourth Edition (25th Anniversary): Ancient Persian and Modern Iranian Cooking and Ceremonies (page 465) by Najmieh Batmanglij

  • orange blossoms
  • limes
  • Show all ingredients...
  • Serves : 1 1/2-pint (240ml) jars

  • EYB Comments

    Orange blossoms require 24 hours marination before cooking. Can substitute dried orange blossoms with orange blossom water for fresh orange blossoms.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Orange blossoms require 24 hours marination before cooking. Can substitute dried orange blossoms with orange blossom water for fresh orange blossoms.

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