Almond sanbuseh (Qotab) from Food of Life, Fourth Edition (25th Anniversary): Ancient Persian and Modern Iranian Cooking and Ceremonies (page 406) by Najmieh Batmanglij

  • ground pistachios
  • egg yolks
  • Show all ingredients...
  • Serves : 20 pieces

  • EYB Comments

    Dough requires 3 hours resting. Can substitute sour cream for yogurt, and ground pistachios or walnuts for ground almonds. See recipe for variation using puff pastry.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dough requires 3 hours resting. Can substitute sour cream for yogurt, and ground pistachios or walnuts for ground almonds. See recipe for variation using puff pastry.

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