Roast quail from The Complete Nose to Tail: A Kind of British Cooking by Fergus Henderson

  • store-cupboard ingredients
  • quail

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lils74 on September 23, 2017

    I've made only one recipe from this book - this one, as many others seem too challenging, though I love reading through the book anyway. It was simple and easy and delicious - it was for a Christmas dinner with friends some years ago, and it went down well - and I sure liked it.

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