Rich and creamy Alfredo sauce from Artisan Vegan Cheese: From Everyday to Gourmet by Miyoko Schinner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lily_2delx7 on March 30, 2026

    Second time making this. Didn’t have dry white wine the first time (not today), but some Better Than Bouillon no-chicken broth with a splash of dry vermouth did the trick. Delicious! Just used my Vitamix to heat the sauce for use in recipe from the Anyday site.

  • SenseiHeidi on July 29, 2019

    This is my favorite vegan Alfredo sauce. So rich, so creamy.

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