Split pea patties [vegetarian variation] (Shami-e lapeh) from Food of Life, Fourth Edition (25th Anniversary): Ancient Persian and Modern Iranian Cooking and Ceremonies (page 46) by Najmieh Batmanglij

  • spring onions
  • split peas
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    A variation of "Split pea patties" on same page. Recipe requires 2-24 hours refrigeration before cooking. Can use "Quince paste" on P365 or "Sweet and sour sauce" on P46 for store-bought quince paste.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    A variation of "Split pea patties" on same page. Recipe requires 2-24 hours refrigeration before cooking. Can use "Quince paste" on P365 or "Sweet and sour sauce" on P46 for store-bought quince paste.

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