Beef casserole with horseradish and chestnut dumplings from Hedgerow (River Cottage Handbook No. 7) by John Wright

  • bay leaves
  • horseradish
  • onions
  • thyme
  • self-rising flour
  • salt pork
  • stout
  • beef shins
  • chestnut flour
  • shredded suet

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on June 26, 2017

    Can substitute pancetta or bacon for salt pork and beef stock for stout.

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