Chestnut pancakes with birch sap syrup from Hedgerow (River Cottage Handbook No. 7) by John Wright

  • eggs
  • chestnut flour
  • birch sap

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on June 26, 2017

    Can substitute wild flowers for birch sap.

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