Pomegranate soup [meatball variation] (Osh-e anar) from Food of Life, Fourth Edition (25th Anniversary): Ancient Persian and Modern Iranian Cooking and Ceremonies (page 94) by Najmieh Batmanglij

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    A variation on "Pomegranate Soup (Osh-e anar)" recipe on same page. Part of the suggested Winter Menus on P615. Best prepared a day ahead. Can use "Persian spice mix (Advieh)" recipe on P538 for store-bought advieh spice mix; dried herbs for fresh; yellow split peas for the lentils, barley and mung beans; and a mix of pomegranate molasses and grape molasses for pomegranate juice.

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