Fabulous fish fillets from Weber's Big Book of Grilling by Jamie Purviance and Sandra McRae and Sandra McCrae

  • halibut
  • lemons
  • swordfish
  • salmon
  • EYB Comments

    Choose from the fish listed.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Choose from the fish listed.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.