• gptoth on June 27, 2020

  I enjoyed the Old-Fashioned Creamy Coleslaw recipe. 5 stars.

• FoodSleuth on January 25, 2015

  Has two great Pizza on the Grill recipes: Arugula Pizza and Pizza Margherita (337)

Notes about Recipes in this book

• Old-fashioned cream cole slaw

  • Cheri on February 17, 2010

    Pretty good, Richard thought it had too much vinegar, but there was hardly any added. Added a touch of sugar to dressing

• Southwestern rub

  • okcook on May 17, 2013

    Excellent Rub. Next time I might add some smoked paprika in with the sweet paprika. We had this on a T-bone steak which I had pre-salted for six hours then applied the rub for an hour. Fantastic flavour.

• French green lentil salad with mustard vinaigrette

  • okcook on November 26, 2017

    This is a delicious warm salad. We usually have it with Steelhead trout or salmon. The recipe makes a lot. Half a recipe will serve for as a side dish.

• Tipsy chicken

  • MollyB on May 26, 2020

    Pretty good and easy, but a touch sweet for my taste, though my husband loved it as is. I'd probably add some red pepper flakes or ginger to liven it up a bit if I made it again. We cut the chicken fully in half before grilling, rather than butterflying it, and that made it really easy to handle.

• Rack of lamb with orange cranberry chutney

  • MollyB on June 24, 2021

    This is a great recipe for a grilled rack of lamb. I've never made the chutney, but the lamb is very nice on its own.

• Tequila-orange chicken

  • EdM on September 03, 2018

    Good luck finding the 6-ounce breasts recommended in the recipe, instead of 11-12 ounce ones available everywhere. Adjust cooking time/method accordingly.

• Seared ahi with Thai dipping sauce

  • lizard on February 07, 2011

    The white peppercorn/sesame/salt crust is EXCELLENT. Served with Ponzu-- didn't try this sauce.

• Mariachi chicken legs

  • DolphinSquirrel on June 13, 2013

    Turned out pretty tasty :) adapted it for use in the oven as grill was out of propane by using grill pan on stovetop and putting in the oven. Flavor of marinade was tasty, skin was crispy and flavorful. Very simple to make

• Honey-lime glazed cornish game hens

  • DolphinSquirrel on June 10, 2013

    Honey lime flavor was good but not too sweet. Lime flavor penetrated well. Grill ran out of gas partway through cooking so I can't judge how the timing listed was, but it was enough to get that good grilled flavor. Will try again sometime

• Beer can chicken

  • FoodSleuth on January 25, 2015

    Beer Can Chicken (227) is my husband's "go-to" recipe in the summer. Easy and Delicious. Started making this June 2007. A great recipe to start your Beer Can Chicken journey.

• Grilled asparagus with prosciutto and orange mayonnaise

  • FoodSleuth on January 25, 2015

    Yum!

• Tìa Maria skirt steak

  • bching on June 27, 2014

    used espresso salt, pinch of cinnamon, and pinch of cayenne for the rub. Delicious.

• Moroccan lamb in pita

  • vhague on April 17, 2017

    Use Greek yogurt, otherwise the sauce is far too thin.

• Honey mustard chicken breasts

  • taste24 on June 12, 2020

    I did not have mint or jalapenos, but the chicken was still tasty. For the jalapeno substitute, I sprinkled in some cayenne pepper. Easy weeknight dinner and nice way to grill chicken.

• Kansas City-style spareribs

  • Ishie1013 on July 12, 2024

    So as this is a low and slow smoker recipe, there were some adaptations, but I made these for the 4th. The base rub is quite good and I rubbed the ribs and left them in the fridge for 12 hours. While I've used their BBQ sauce before, I was lazy, and used storebought. For smoking, here is where I deviated. I have a Traeger and used the 3-2-1 method, so smoke uncovered for three hours, wrapped in foil for two hours, and then use the sauce (either the celery based called for by the recipe or storebought tomato based) to baste the ribs and cook unwrapped for the remaining hour. This combination of techniques with the Weber rub left me with falling off the bone meat butter ribs that were excellently flavored that my guests were scraping up.

• Mediterranean lamb burgers

  • Ishie1013 on January 24, 2023

    Great weeknight meal that came together and was a nice spin on my normal lamb burgers. Kept the recipe as is and enjoyed it a lot, despite braving the winter to use my grill.

• Pacific Rim marinade

  • Ishie1013 on May 30, 2023

    Made with chicken thighs. Added a little oyster sauce, black vinegar, and sambal to the marinade and left it for about 7 hours. It was REALLY delicious. Going to definitely make again.

• Corn on the cob Italian-style

  • Ishie1013 on July 12, 2024

    Yup, this was delicious. You can use any blend of herbs onto the corn to make this and it is delightful, particularly in the height of summer when the corn is so sweet you could eat it raw.

• Butterflied Thai chicken

  • Ishie1013 on April 08, 2022

    This was a really nice recipe that was easy to put together and grilled up nicely. I used it to test out my new grill and both it and the recipe performed admirably.