Azerbaijani-style dumpling soup [vegetarian variation] (Dush bareh) from Food of Life, Fourth Edition (25th Anniversary): Ancient Persian and Modern Iranian Cooking and Ceremonies (page 105) by Najmieh Batmanglij

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    A variation on "Azerbaijani-style dumpling soup (Dush bareh)" recipe on same page. Choose vegetarian broth or water for a completely vegetarian recipe. Can substitute canned tomatoes for tomatoes, ground chicken for ground lamb, dried thyme for dried oregano, chives for cilantro, and Persian lime powder for lime juice.

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