Eggplants with walnut and onion stuffing [vegetarian variation] (Bademjan-e shekam por) from Food of Life, Fourth Edition (25th Anniversary): Ancient Persian and Modern Iranian Cooking and Ceremonies (page 128) by Najmieh Batmanglij

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    A variation on "Eggplants with lamb and onion stuffing" recipe on same page. Can use "Vegetarian stock" recipe on P72 for store-bought stock; substitute butter or ghee for part of the oil; and date molasses or tamarind paste for some of the pomegranate molasses.

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