Southwestern rub from Weber's Big Book of Grilling by Jamie Purviance and Sandra McRae and Sandra McCrae

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • okcook on May 17, 2013

    Excellent Rub. Next time I might add some smoked paprika in with the sweet paprika. We had this on a T-bone steak which I had pre-salted for six hours then applied the rub for an hour. Fantastic flavour.

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