Goose or duck kabab from Food of Life, Fourth Edition (25th Anniversary): Ancient Persian and Modern Iranian Cooking and Ceremonies (page 188) by Najmieh Batmanglij

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Yogurt, cucumber and rose petal dip (Mast-o khiar)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    A variation of "Chicken kabab (Jujeh kabab)" recipe on same page. Meat requires 24 hours - 3 days marination before grilling. Can use "Lavash" recipe on P436 for store-bought lavash; cherry tomatoes for tomatoes; and duck for goose.

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