Tipsy chicken from Weber's Big Book of Grilling by Jamie Purviance and Sandra McRae and Sandra McCrae

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MollyB on May 26, 2020

    Pretty good and easy, but a touch sweet for my taste, though my husband loved it as is. I'd probably add some red pepper flakes or ginger to liven it up a bit if I made it again. We cut the chicken fully in half before grilling, rather than butterflying it, and that made it really easy to handle.

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