Tabriz-style meatballs [vegetarian variation] (Kufteh Tabrizi) from Food of Life, Fourth Edition (25th Anniversary): Ancient Persian and Modern Iranian Cooking and Ceremonies (page 204) by Najmieh Batmanglij

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    A variation on "Tabriz-style meatballs (Kufteh Tabrizi)" recipe on same page. There is no meat in this recipe. Can substitute cranberries for barberries; red lentils for yellow split peas; sugar for grape molasses, and vegetarian stock or water for broth.

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