Crusty cornbread, muffins, or sticks from New England Home Cooking: 350 Recipes from Town and Country, Land and Sea, Hearth and Home (page 451) by Brooke Dojny

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Kennebunk lobster stew; Dilled seafood seashell pasta salad; Maine-style molasses baked yellow-eyes; Biba's spicy "new" Boston baked beans; Bildner's fabulous five-alarm chili; Yankee cafe fresh fish cakes; Steamed crabs with paprika-lime butter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for butter.

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