Chicken kofte from Turkish Flavours: Recipes From a Seaside Café by Sevtap Yüce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tmjellicoe on August 18, 2022

    Delightful to eat. Hubby couldn’t eat enough (no leftovers). The spice level is a bit high, it lingers on the back of the tongue but doesn’t get hotter, just flavourful. When I make it for my spice intolerant family members, I’ll be using 1/4 the amount called for. Served with a side of tzatziki and a crisp green salad.

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