Turkish Flavours: Recipes From a Seaside Café by Sevtap Yüce

  • Flatbreads with tahini and honey

    from Turkish Flavours: Recipes From a Seaside Café Turkish Flavours by Sevtap Yüce

    • Categories: Bread & buns, sweet; Breakfast / brunch; Turkish
    • Ingredients: active dry yeast; plain flour; tahini; honey
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Notes about Recipes in this book

  • Chickpea with feta salad and dukkah

    • Brieforme on October 03, 2015

      So simple but packs a punch. A firm favourite.

  • Sevtap's Turkish chicken

    • Sawalkerflinders on March 27, 2014

      I borrowed this book from our local library and made this chicken recipe. It is very easy and delicious and I've made it a few times since when I've had a crowd - just increase quantities. One of my favourites!

    • debkellie on April 04, 2014

      Thanks Margaret for indexing and introducing this cafe! This is delicious, easy and very much worth trying. I used my tagine, and a whole chicken.. red chillies (not green).. fantastic!

  • Chicken kofte

    • tmjellicoe on August 18, 2022

      Delightful to eat. Hubby couldn’t eat enough (no leftovers). The spice level is a bit high, it lingers on the back of the tongue but doesn’t get hotter, just flavourful. When I make it for my spice intolerant family members, I’ll be using 1/4 the amount called for. Served with a side of tzatziki and a crisp green salad.

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  • ISBN 10 1742702678
  • ISBN 13 9781742702674
  • Linked ISBNs
  • Published Mar 01 2012
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries Australia
  • Publisher Hardie Grant
  • Imprint Hardie Grant Books

Publishers Text

Drawing on Sevtap Yüce's rich heritage, this book contains over eighty delicious Turkish recipes -- from classics to more modern interpretations, but always with Sevtap's nod to flavour and simplicity. Organised into chapters including breakfast, mezze, salads, mains and desserts, Beachwood Turkish contains all the favourite Turkish dishes, including hummus, dukkah, dolmades, lamb koftes and smoked eggplant, as well as delectable sweets, such as caramelised figs, semolina halva and Turkish yoghurt and olive oil cake. This book is for anyone with an interest in Turkish food -- it is straightforward, delicious and the recipes work every time.

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