Corn on the cob Italian-style from Weber's Big Book of Grilling by Jamie Purviance and Sandra McRae and Sandra McCrae

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ishie1013 on July 12, 2024

    Yup, this was delicious. You can use any blend of herbs onto the corn to make this and it is delightful, particularly in the height of summer when the corn is so sweet you could eat it raw.

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