Oven-baked rice [vegetarian variation] (Shirazi polow-ye qalebi) from Food of Life, Fourth Edition (25th Anniversary): Ancient Persian and Modern Iranian Cooking and Ceremonies (page 248) by Najmieh Batmanglij

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Notes about this recipe

  • Eat Your Books

    A variation of "Oven-baked rice (Shirazi polow-ye qalebi)" recipe on same page. Recipe requires 2 hrs cooking time. Can substitute regular black eggplants for Chinese eggplants; ghee for butter; and tomato paste for dried barberries.

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