Rice with toasted noodles and dates with bread crust [vegetarian variation] (Reshteh polow) from Food of Life, Fourth Edition (25th Anniversary): Ancient Persian and Modern Iranian Cooking and Ceremonies (page 254) by Najmieh Batmanglij

  • orange blossom water
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  • raisins
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    A variation of "Rice with toasted noodles and dates with bread crust (Reshteh polow)" recipe on same page. Can use “Persian spice mix (Advieh)” recipe on P538 for advieh spice mix; "Lavash" recipe on P436 for store-bought lavash; regular noodles for Persian reshteh noodles; chicken thighs for lamb legs; and currants for raisins.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    A variation of "Rice with toasted noodles and dates with bread crust (Reshteh polow)" recipe on same page. Can use “Persian spice mix (Advieh)” recipe on P538 for advieh spice mix; "Lavash" recipe on P436 for store-bought lavash; regular noodles for Persian reshteh noodles; chicken thighs for lamb legs; and currants for raisins.

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