Rice with fresh fava beans [vegetarian variation] (Baqala polow) from Food of Life, Fourth Edition (25th Anniversary): Ancient Persian and Modern Iranian Cooking and Ceremonies (page 258) by Najmieh Batmanglij

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    A variation of "Rice with fresh fava beans and Spring dill (Baqala polow)" recipe on same page. Part of the suggested Spring Menu on P615. Recipe does not use fava beans, replacing them with soya beans. Can substitute butter or ghee for oil, and fresh fenugreek leaves for dried fenugreek.

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