Pimento cheese fondue from The Vegan Slow Cooker: Simply Set It and Go with 150 Recipes for Intensely Flavorful, Fuss-Free Fare Everyone (Vegan or Not!) Will Devour (page 175) by Kathy Hester

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  • EYB Comments

    Can substitute olive oil for vegan mayonnaise. Can use the book's "Chickeny bouillon" for vegan chicken bouillon, and the book's "Dry beans from scratch" for canned white beans.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for vegan mayonnaise. Can use the book's "Chickeny bouillon" for vegan chicken bouillon, and the book's "Dry beans from scratch" for canned white beans.

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