Subtly spicy peanut coconut fondue from The Vegan Slow Cooker: Simply Set It and Go with 150 Recipes for Intensely Flavorful, Fuss-Free Fare Everyone (Vegan or Not!) Will Devour (page 176) by Kathy Hester

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • srewolf on October 25, 2025

    thai version from KCRW: https://kcrwgoodfood.substack.com/p/peanut-sauce-fondue & https://www.kcrw.com/shows/good-food/stories/recipe-arnold-myints-peanut-sauce-fondue

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