Miso soup from Martin Yan Quick and Easy by Martin Yan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LifeofPie on October 09, 2022

    I made a few alterations based on what I had on hand. Dried shitakes for fresh and water chestnuts for the bamboo shoots. Overall this was a quick recipe to put together but it fell a little flat for me in terms of texture and flavor. After tasting it in the bowl I added a little soy sauce and some Momofuku Spicy Salt. I don't think I'd make it again, but it did use up that leftover tofu in the fridge.

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