King prawn & green papaya salad with nam jim dressing from Simply Good Food (page 35) by Neil Perry
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cherry tomatoes
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French shallots
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EYB Comments
See recipe for variations. Can substitute seafood of your choice for cooked king prawns, and tamarind juice for limes.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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