Deep-fried chicken with garlic & peppercorns from Simply Good Food (page 63) by Neil Perry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute prawns, squid, firm white fish fillets, or pork belly for chicken thigh fillets.

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