Turkey noodle soup from Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything by Donald Link and Paula Disbrowe

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wkhull on January 05, 2020

    This soup was delicious with the bonus of having left-over stock for a future use. I used dried egg noodles and 1 t thyme in place of poultry seasoning.

  • texannewyorker on September 24, 2016

    This is beyond delicious. Perfect use for leftover Thanksgiving turkey, including the carcass. If you don't have a soup pot large enough to house an entire turkey carcass, just use two pots. Hack the carcass into pieces (doesn't have to be elegant), divide the rest of the ingredients in half between each pot, and simmer away. Works the same!

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