Beetroot, thyme and goat's cheese tarts with pear and rocket salad from Nadia Lim's Good Food Cookbook: Simple, Healthy & Delicious Food for Busy People by Nadia Lim

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Notes about this recipe

  • JanetteF on February 02, 2015

    Made this for Paula Hendy. Would use basil pesto next time and ensure oven quite hot, crimble feta. Was nice tho.

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